Green Beans, Black-Eyed Peas Salad

• (16 ounce) bag frozen French-cut green beans↗1
• (16 ounce) can black-eyed peas↗1
• large ripe tomatoes↗2
• cup chopped parsley1⁄2
• scallions, chopped↗4
• lemon, juice of↗1
• tablespoon vegetable oil↗1
• salt and pepper

Step-by-step instructions

1. 1

   Steam and drain the green beans and allow them to cool completely.

2. 2

   Drain and rinse the black eyed peas.

3. 3

   Combine all ingredients and mix well.

4. 4

   May be served chilled.