Green Beans and Carrots With Teriyaki Sauce

• green beans, cut into 1 inch pieces (4 cups)↗1 lb
• medium carrots, cut into bite-sized strips (2 cups)↗2
• butter↗1 tablespoon
• cornstarch↗1 teaspoon
• teriyaki sauce↗3 tablespoons
• water↗1 tablespoon
• sesame seeds↗1 teaspoon

  can be toasted

Step-by-step instructions

1. 1

   In a medium saucepan cook beans and carrots in small amount of boiling water for 7-10 minutes (covered with lid).

2. 2

   Drain and set veggies aside.

3. 3

   Melt butter in pan and stir in cornstarch, adding the teriyaki sauce and water.

4. 4

   Return veggies to pan and toss gently.

5. 5

   Heat through and sprinkle with sesame seeds.