Green Beans and Caramelized Onions

• slices bacon, cut into 1-inch pieces↗4
• large onions, cut lengthwise into 1/2-inch thick wedges↗2
• (16 ounce) cans green beans, drained↗2
• tablespoons red wine vinegar↗2
• tablespoon brown sugar, packed↗1
• salt and pepper

Step-by-step instructions

1. 1

   In a large non-stick skillet, cook bacon over medium heat 8 to 10 minutes or until crisp, stirring occasionally. Remove with slotted spoon; drain on paper towels.

2. 2

   Pour off all but 1-2 tablespoons bacon drippings.

3. 3

   Add onions; cook over medium-low heat 35 to 40 minutes or until very soft, stirring occasionally.

4. 4

   Meanwhile, warm green beans in microwave.

5. 5

   Stir in vinegar and sugar into onions. Increase heat to medium-high; cook and stir 1 to 2 minutes or until liquid is evaporated.

6. 6

   Stir in green beans and bacon; toss lightly.

7. 7

   Season with salt and pepper, as desired.

8. 8

   Serve immediately.