Green Bean Salad

• green beans↗2 cups
• white wine vinegar↗1⁄4 cup
• Nu-salt↗1 teaspoon

  (or any salt substitute)

• olive oil↗1⁄2 cup
• onion↗1⁄4 cup

  minced

• bacon↗8 -9 slices

Step-by-step instructions

1. 1

   Cook green beans, drain and cool.

2. 2

   Blend oil, vinegar, onion, and salt- pour over beans.

3. 3

   Fry bacon until crisp.

4. 4

   Break into small pieces and add to beans.

5. 5

   Toss lightly to mix.