Found at www.cooks.com, entered for ZWT6 & modified slightly to make it more ingredient-friendly ... this low-cal & low-fat dip uses Feta cheese & combines it w/low-fat cottage cheese. Then it adds its veggie texture. I made the pimentos optional & then added capers as 2nd option (Times were estimated w/10 min allowed for ingredient prep & 10 min for combining them. Chill time is not included). *Enjoy* !

Ingredients

14 serv.

low fat cottage cheese↗1 cup
oregano↗1⁄2 tablespoon
(Dried or fresh)
garlic powder↗3⁄4 teaspoon
feta cheese↗8 ounces
(Crumbled)
cucumber↗1⁄2 cup
(Peeled & chopped)
green bell pepper1⁄2 cup
(Chopped)
ripe olives↗1⁄2 cup
(Chopped ~ May use Kalamata variety)
pimientos↗2 ounces
(Drained & chopped ~ Optional)
capers↗1⁄2 tablespoon
(Small size ~ Optional)

Step-by-step instructions

1
Using a blender (or immersion blender), combine cottage cheese, oregano & garlic powder. Blend until smooth.
2
Add Feta cheese & blend until smooth.
3
Stir in remaining ingredients + optional adds (if used) & chill 2 hrs before serving.

Source: food.com

Original recipe ↗

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