Greek Tzatziki
Per serving
This is great as a dip or to go with lamb dishes. YUM! Note: You can add extra salt to taste at the end but remember the cucumber has been salted, so this should be enough. You can also make this with low-fat greek yoghurt for a healthier alternative.
Ingredients
8 serv.Step-by-step instructions
- 1
Peel and half the cucumber lengthways. With a spoon remove the seeds from the middle. Coursely grate the cucumber and lay it on a plate. Sprinkle with a little salt and leave for 15 minutes.
- 2
Put in a bowl the yoghurt, lemon juice, garlic and mint.
- 3
Squeeze out the excess moisture from the cucumber with your hands and add it to the bowl.
- 4
Mix all the ingredients together.
- 5
Add the olive oil and stir well until it dissappears into the mixture.
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