Use natural yogurt to give the classic Greek dip a pouring consistency, great with slow-cooked lamb. The tang of yogurt and mint cuts through the richness

Ingredients

6 serv.

garlic clove↗1 1
peeled and crushed
natural yogurt↗150ml 150ml
mint leaves↗10 10
roughly chopped
large cucumber↗1 1
coarsely grated then squeezed in a clean tea towel to get rid of excess water
lemon↗1 1
juiced

Step-by-step instructions

1
Mix everything together in a small bowl with a pinch of salt. (Can be made a day ahead.) Try it drizzled over slow-cooked Greek lamb with chickpea salad.

Source: bbcgoodfood.com

Original recipe ↗

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