Greek-Style Turkey Burgers

• lb ground turkey↗1 lb
• cup crumbled feta cheese↗1 cup
• cup kalamata olive, chopped (I usually use chopped salad olives)↗1⁄2 cup
• teaspoon dried oregano↗1 teaspoon
• teaspoon italian seasoning↗1 teaspoon
• teaspoon dried parsley↗1 teaspoon
• teaspoon dried basil (optional)↗1 teaspoon
• teaspoon onion powder↗1 teaspoon
• teaspoon garlic powder↗1⁄2 teaspoon
• ground black pepper, to taste↗

Step-by-step instructions

1. 1

   Combine all the ingredients in a large bowl.

2. 2

   Form into 4 patties, then grill.

3. 3

   I have served this on regular burger buns with tomatoes and mayo, and on pita with tahini, tomatoes and lettuce.