This recipe came from Cooking Light and it is supposedly voted one of their 10 best recipes of all time. Serve with Orzo.
Preheat oven to 400 degrees.
Heat oil in a large dutch oven over medium heat.
Add garlic; saute' 30 seconds.
Add tomatoes and 1/4 cup parsley.
Reduce heat; simmer 10 minutes.
Add shrimp; cook 5 minutes.
Pour into a 13X9 baking dish; sprinkle with cheese.
Bake at 400 degrees for 10 minutes.
Sprinkle with 1/4 cup parsley, lemon juice and pepper.
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