Greek Salad Skewers

• grape tomatoes↗24

  or 24 cherry tomatoes

• thick slices English cucumbers24 1⁄4 inches
• cubes feta cheese24 1⁄2 inches
• piece red onions24 1⁄2 inches
• piece green peppers24 1⁄2 inches
• pitted kalamata olives↗24
• Greek Vinaigrette
• olive oil↗6 tablespoons
• fresh lemon juice↗1 1⁄2 tablespoons
• red wine vinegar↗1 tablespoon
• garlic cloves↗2

  minced

• dried oregano (Mediterranean is best)↗1 1⁄2 teaspoons
• salt and pepper

Step-by-step instructions

1. 1

   For the vinaigrette: In a small bowl, whisk all ingredients together. Season with salt and pepper to taste.

2. 2

   For the Greek Salad Skewers: On a coctail pick, skewer first a tomato, followed by a piece of cucumber, feta, red onion, green pepper and olive. Repeat until you have done all the cocktail picks. Arrange skewers on a serving platter and spoon vinaigrette over.