from Cooking Light. Super tasty and healthy burgers! I thought they were a little small (so if you're making them for really hungry people, count on this recipe maybe giving you 4 servings). Other than that, the flavor and texture was amazing. I served it on Melhada rolls with some spinach and tzatziki sauce. Cooking Light suggests serving it in a pita.

Ingredients

6 serv.

reduced-fat feta cheese, crumbled↗1⁄2 cup
fresh rosemary, chopped↗1 tablespoon
grated lemon rind2 teaspoons
fresh oregano, chopped↗2 teaspoons
salt↗1⁄2 teaspoon
garlic cloves, minced↗3
lean ground lamb3⁄4 lb
ground turkey breast↗3⁄4 lb

Step-by-step instructions

1
Prepare grill.
2
Combine all ingredients being careful not to overmix. (I found it helpful to use a rubber spatula to "cut" and fold the meat to combine).
3
Divide mixture into equal portions, shaping each into a 1/2-inch patty.
4
Place patties on a grill rack coated with cooking spray; grill 6 minutes on each side or until a thermometer registers 165*.
5
Remove from grill; let stand 5 minutes before serving.

Source: food.com

Original recipe ↗

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