Greek Lamb Brochettes

• boneless leg of lamb↗3 1⁄2 lbs

  fat and sinew trimmed

• extra virgin olive oil↗6 tablespoons
• lemon juice↗3 tablespoons

  fresh

• onion↗1⁄2

  grated

• garlic cloves↗2

  minced

• greek dried oregano↗1 teaspoon
• greek dried thyme↗1 teaspoon

Step-by-step instructions

1. 1

   Cut trimmed lamb into 1 and 1/2 “ inch cubes.

2. 2

   Mix the lamb and the rest of the ingredients in a glass baking dish.

3. 3

   Cover and refrigerate for at least 4 and no more than 8 hours, turning the lamb occasionally.

4. 4

   Preheat broiler or prepare barbecue.

5. 5

   Divide lamb among six to eight skewers and arrange on grill or broiler pan.

6. 6

   Paint with marinade.

7. 7

   Broil to desired doneness, turning occasionally and painting with marinade, 9 minutes for medium rare, 12 minutes for medium to medium well.