Greek Bread (Abm)

• milk↗1 cup

  70* to 80* degrees

• olive oil↗1 teaspoon
• salt↗1⁄2 - 1 1⁄2 teaspoon

  1/2 - 1 1/2

• crumbled feta cheese↗3⁄4 cup
• bread flour↗3 cups
• sugar↗1 tablespoon
• active dry yeast↗2 1⁄4 teaspoons
• sliced ripe olives↗1⁄4 cup

Step-by-step instructions

1. 1

   In bread machine pan, place the first seven ingredients in order suggested by manufacturer.

2. 2

   Select basic bread setting.

3. 3

   Choose crust color and loaf size if available.

4. 4

   Bake according to bread machine directions ( check dough after 5 minutes of mixing: add 1 to 2 tablespoons of water or flour if needed).

5. 5

   Just before the final kneading (your machine may audibly signal this), add the olives.

6. 6

   Yield: 1 loaf (1-1/2 pounds), 16 slices.