Grapefruit Orange Jello Salad

• large grapefruit, peeled and sectioned↗1
• orange, peeled and sectioned↗1
• cup orange juice↗3⁄4 - 1 cup
• (3 ounce) package lemon gelatin↗1
• cup boiling water1 cup
• cup coarsely chopped pecans↗1⁄2 cup

Step-by-step instructions

1. 1

   Drain grapefruit and orange sections, reserving juice.

2. 2

   Add enough orange juice to reserved fruit juices to make one cup.

3. 3

   Dissolve gelatin in boiling water;add juice mixture.

4. 4

   Chill until mixture is the consistency of unbeaten egg whites.

5. 5

   Fold fruit sections and pecans into gelatin mixture.

6. 6

   Pour into 9 inch square dish; chill until firm; cut into squares to serve.