Granny's Red Eye Gravy (Also Called Redeye Gravy)

• bacon↗4 slices
• flour↗1 tablespoon
• black coffee↗1 cup
• water↗1 cup
• salt and pepper

Step-by-step instructions

1. 1

   Cook bacon until crisp, then set bacon aside and reserve drippings.

2. 2

   Stir flour into the drippings, whisking until light brown, 5 minutes or possibly a little more.

3. 3

   Pour coffee and water into the bacon drippings/flour, stirring constantly over low heat until mixture thickens up, about 10 minutes. Add whatever amount of salt and pepper you prefer.

4. 4

   Remove from heat. Fold in crumbled bacon and serve hot.