Grandma's Peanut Butter Cookies
Per serving
My Grandma and Mom made these cookies often when I was growing up and I have been making them for my kids for 20 years! I have tried many other peanut butter cookie recipes, but this one is still our favorite. Crispy, but a light texture . . . they almost melt in your mouth!
Ingredients
20 serv.Step-by-step instructions
- 1
Cream butter and peanut together in a large bowl.
- 2
Add sugars and eggs, mix well.
- 3
Sift together dry milk, flour, baking powder, baking soda and salt, stir into butter mixture.
- 4
Let dough stand 15 minutes.
- 5
Roll into balls, about the size of a walnut and place on a slightly greased baking sheet.
- 6
Flatten with a fork, dipped in flour, criss-cross fashion.
- 7
Bake at 375 degress for 10-12 minutes.
- 8
Watch closely and remove when tops just start to brown.
- 9
Wait about 5 minutes before removing from baking sheet. Cool on racks.
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App