Grandma's Meatloaf
Per serving
219.5kcal
14.8гProteins
11.1гFats
15.6гCarbs
This is a recipe given to me by my mother - it is very moist and tasty with a sauce made with catsup & brown sugar.
Ingredients
10 serv.- Loaf
- lbs ground beef↗1 1⁄2 lbs
- onion, chopped↗1
- egg↗1
- cup catsup↗1⁄2 cup
- cup oatmeal↗1⁄2 cup
- teaspoon yellow mustard↗1⁄2 teaspoon
- tablespoon lemon juice↗1 tablespoon
- Sauce
- cup catsup↗1 cup
- cup water↗1 cup
- tablespoon brown sugar↗1 tablespoon
- teaspoon yellow mustard↗1 teaspoon
- teaspoon Worcestershire sauce↗1 teaspoon
- onion, finely chopped↗1
Step-by-step instructions
- 1
Mix loaf ingredients together and form 2 loafs.
- 2
Place each loaf in a loaf pan.
- 3
Mix sauce ingredients together in a saucepan and simmer over low heat for about 10 minutes.
- 4
Divide sauce and pour over meatloaf.
- 5
Cook at 350% for 1 hour.
Source: food.com
Original recipe ↗
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