Grandma's Chocolate Pudding Cake

• all-purpose flour↗1 cup
• baking powder↗2 teaspoons
• milk↗1⁄2 cup
• unsalted butter↗2 tablespoons

  melted

• vanilla extract↗1 teaspoon
• cocoa powder↗3 1⁄2 tablespoons
• sugar↗1 3⁄4 cups
• hot water1 cup
• whipping cream↗1 cup
• powdered sugar↗2 tablespoons
• vanilla extract↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Preheat oven to 375°F.

2. 2

   Combine first 5 ingredients, 1-1/2 Tbs.

3. 3

   cocoa powder and 3/4 cup sugar in a bowl.

4. 4

   Pour into an 8 or 9 inch baking dish.

5. 5

   Combine 2 Tbs.

6. 6

   cocoa powder, 1 cup sugar and hot water in a separate bowl.

7. 7

   Pour over cake batter and bake about 40 minutes.

8. 8

   Combine remaining ingredients in a chilled bowl.

9. 9

   Using chilled beaters, whip cream mixture until stiff.

10. 10

    Serve cake upside down with whipped cream.