Grand Prize Chili

• lbs chuck roast, all fat removed and cut into bite size pieces↗3 lbs
• large onion, diced↗1
• garlic cloves, minced↗3
• paprika↗1 tablespoon
• cayenne pepper↗1 teaspoon
• beef bouillon cubes↗2
• chicken bouillon cube↗1
• (8 ounce) can tomato sauce↗1
• oregano↗1 teaspoon
• black pepper↗1 teaspoon
• chili powder↗6 tablespoons
• cumin↗1⁄2 teaspoon
• garlic powder↗1⁄2 teaspoon
• salt↗

Step-by-step instructions

1. 1

   In large pot, sear meat in a small amount of oil.

2. 2

   Add onion& garlic, cook until tender (do not burn).

3. 3

   Add tomato sauce, paprika, cayenne pepper, bouillon cubes and enough water to cover.

4. 4

   Simmer 1 1/2 hours.

5. 5

   Add cumin, garlic powder, oregano, pepper and chili powder.

6. 6

   Add salt to taste.

7. 7

   Cook another 30 minutes or until meat is tender.