Grand Marnier Custard Sauce

• egg yolks↗2
• sugar↗1⁄3 cup
• all-purpose flour↗2 teaspoons
• milk↗1 cup
• light cream↗1⁄2 cup
• Grand Marnier or 2 tablespoons orange liqueur↗2 tablespoons

Step-by-step instructions

1. 1

   In a mixing bowl, beat together egg yolks, sugar and flour until light and lemon coloured.

2. 2

   In saucepan, heat milk with cream until bubbles form around edge of pan.

3. 3

   Beat into yolk mixture.

4. 4

   Transfer to saucepan, cook gently over low heat, stirring constantly, until custard has thickened.

5. 5

   Stir in liqueur.

6. 6

   Serve warm or cold.