Grand Marnier Creme Brulee

• large egg yolks↗6
• sugar↗1⁄2 cup
• whipping cream↗2 cups
• Grand Marnier↗2 tablespoons
• vanilla↗1 teaspoon
• brown sugar↗1⁄4 cup

Step-by-step instructions

1. 1

   Preheat oven 300 degrees.

2. 2

   Whisk yolks and sugar until thick and pale yellow. Set aside.

3. 3

   In saucepan, heat cream. Temper into yolks. Simmer on low, stirring constantly until thickened and coats spoon. Do not over heat.(170 degrees).

4. 4

   Remove from heat and whisk in Grand Marnier and vanilla.

5. 5

   Pour mixture into individual ramekins.

6. 6

   Place ramekins in large baking dish. Pour water around ramekins until half way up sides.

7. 7

   Bake 300 for 45 minutes.

8. 8

   Remove ramekins from water bath and chill at least 3 hours or overnight.

9. 9

   To serve: Sprinkle with brown sugar. Place under broiler until sugar starts to bubble and color.