Granadilla Cheesecakes

Per serving

107.6kcal
7.6гProteins
Fats
12.8гCarbs

These little desserts have a smooth, soft and creamy texture. The yoghurt and cottage cheese adds a cheesecake flavour that is delicious.

Ingredients

6 serv.
  • plain smooth low fat cottage cheese3⁄4 cup
  • low-fat plain yogurt175 ml
  • sugar1 tablespoon
  • cornflour1 tablespoon
  • vanilla essence1 teaspoon
  • eggs2
  • tin granadilla1

    (119 g)

  • medium strawberries or 12 -18 medium orange sections12 -18

Step-by-step instructions

  1. 1

    Preheat the oven to 160 ˚C. Whisk all the ingredients, except the strawberries or oranges, together until well combined.

  2. 2

    Divide the mixture between 6 individual ovenproof dishes or ramekins.

  3. 3

    Place dishes on a baking tray and bake for 25-30 minutes or until just set. To test, gently shake the tray to see how firm it is. It will continue to set as it cools down.

  4. 4

    Turn off the oven and allow to cool down in the oven. Refrigerate and allow to cool completely.

  5. 5

    Serve cold with 2-3 strawberries or orange segments per person.

Source: food.com
Original recipe

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