Grammie Bea's Haddock or Scallop Casserole

• haddock↗1 lb
• medium potatoes↗6 -8
• peas↗1 cup

  cooked

• eggs↗2 -4

  hard boiled

• white sauce2 cups

  medium thick, prepared

• onion↗1 teaspoon

  minced (or more if you like)

• salt and pepper

  to taste

Step-by-step instructions

1. 1

   Peel, and slice potatoes. Simmer until barely tender.

2. 2

   Simmer fish in water until tender, about 10 minutes Flake with fork.

3. 3

   Arrange layers of potatoes and fish in baking dish.

4. 4

   Make a med. white sauce to equal 2 cups.

5. 5

   Add peas, onion, and chopped eggs. Pour over fish and potatoes.

6. 6

   Bake at 325, for about 20 mins., or until potatoes are lightly browned.

7. 7

   Add salt and pepper, to taste.