Gourmet Goulash

• lean ground beef↗1 lb
• chopped onion1 cup
• garlic clove, minced↗1
• salt↗3⁄4 teaspoon
• medium noodles (approx. 4 oz.)3 cups
• tomato juice (I use V-8 juice, more flavor)2 1⁄2 cups
• Worcestershire sauce↗1 1⁄2 teaspoons
• celery salt1 teaspoon
• salt↗1⁄2 teaspoon
• pepper↗1 dash
• (12 ounce) can beef broth↗1
• water↗1⁄2 cup
• sour cream↗1 cup
• (4 ounce) can sliced mushrooms, drained1

Step-by-step instructions

1. 1

   Brown beef, onion, garlic and salt. Add a little oil if you need it (I find I don't).

2. 2

   Add noodles.

3. 3

   Combine tomato juice, Worcestershire sauce, celery salt, salt, pepper, beef broth and water in a bowl and stir. Pour mixture over beef and noodles.

4. 4

   Cover and simmer for 20 to 30 minutes (or until noodles are cooked to your liking).

5. 5

   Stir in mushrooms and sour cream. Heat through and serve.