gorgonzola stuffed banana peppers

Per serving

181.6kcal
12.9гProteins
12.5гFats
6.7гCarbs

i like this recipe because simple is good. it is versatile and many of your favorite items can be used to make it your own

Ingredients

6 serv.
  • frozen chopped spinach1 lb
  • crumbled gorgonzola1⁄2 lb
  • large egg1
  • Italian style breadcrumbs

    (to bind the mixture together)

  • banana peppers6

Step-by-step instructions

  1. 1

    split and clean out peppers (i wear gloves).

  2. 2

    mix all ing together.

  3. 3

    stuff peppers.

  4. 4

    bake at 350 or in grill until peppers are tender but not mushy.

  5. 5

    serve with a gazpach salsa or fruit salsa, or tomato salsa.

  6. 6

    seafood may be added if you wishor substitute asiago or feta for the gorgonzola.

Source: food.com
Original recipe

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