A mixture of Gorgonzola (or blue) cheese and marinara--gives a very rich and sharp taste to the basic marinara. Many, many thanks for the recipe from Jen K.!

Ingredients

4 serv.

olive oil↗2 tablespoons
diced onion1⁄4 cup
chopped fresh garlic2 teaspoons
canned diced tomato1 cup
dried basil↗2 tablespoons
tomato sauce↗3 1⁄2 cups
butter↗4 ounces
gorgonzola↗4 ounces

Step-by-step instructions

1
Sauté the onions in oil until soft.
2
Add garlic, tomatoes and basil and cook until tomatoes are cooked and it is all blended together 10-20 minutes.
3
Add tomato sauce and heat to a boil.
4
Mix butter and cheese together and stir in until melted and blended.

Source: food.com

Original recipe ↗

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