Gorgeous Peach Salad

• half an English cucumber, thinly sliced (about 1 cup)0.5
• half a shallot, thinly sliced (about 1/4 cup)0.5
• olive oil↗2
• lime, juiced and zested (about 1 tablespoon juice, 1 teaspoon zest)↗1
• salt and pepper to taste
• peaches, pitted and sliced (about 2 cups)↗2
• mint leaves (about 2 packed tablespoons)↗
• honey to finish (I like hot honey! Or you can do regular honey with red pepper flakes sprinkled on top, too.)2

Step-by-step instructions

1. 1

   Mix Cucumbers and Shallots: Thinly slice your cucumbers and shallots (I like to use a mandoline – aff link). Toss the cucumbers and shallots with the lime juice, lime zest, olive oil, and a bit of salt and pepper. Let them sit for 10 minutes.

2. 2

   Add Peaches and Mint: Add peaches, mint leaves, and a drizzle of hot honey.

3. 3

   Toss: Toss everything gently together to combine.

4. 4

   Serve Immediately: To make it extra pretty, serve with extra mint leaves, honey, and salt and pepper on top! This salad should be eaten right away, and does not keep well as leftovers.