I made this for our Memorial Day dinner. We don't have a regular grill because they are not allowed at our apartment complex, but even on a George Foreman grill, they came out really good. You can use any type of vegetable you like, and if you want more seasoning, or don't like the Montreal Chicken seasoning, you can use any type you like. Very easy, and tasty.

Ingredients

7 serv.

wooden skewer sticks6
orange bell pepper↗1
onion↗1
cut into chunks
yellow squash↗1
cut into thick slices
zucchini1
cut into thick slices
pint cherry tomatoes↗1 pint
olive oil↗4 tablespoons
grillmates Montreal roasted garlic chicken seasoning↗1 1⁄2 teaspoons
salt & pepper (optional)

Step-by-step instructions

1
Soak the skewer sticks in water for about 10 minutes.
2
Slide veggies onto the skewers, alternating them.
3
Sprinkle them with salt and pepper before grilling, if desired.
4
Grill for 10 minutes, turning once, or until they are tender.
5
Enjoy!

Source: food.com

Original recipe ↗

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