Golden spiced roast potatoes

• floury potatoes↗2 ¼kg kg

  preferably Desiree or King Edward

• turmeric↗½ tsp tsp
• light olive or sunflower oil↗6 tbsp tbsp
• paprika↗½ tsp tsp
• flaky sea salt↗

Step-by-step instructions

1. 1

   Preheat oven to 190C/gas 5/fan 170C. Peel the potatoes and cut into big chunks. Put them in a large saucepan of boiling salted water, sprinkle in the turmeric and give a good stir. Bring back to the boil, then cover and simmer the potatoes for 4 minutes.

2. 2

   Pour the oil into a roasting tin and put in the oven to heat through for 5minutes. Drain the potatoes well in a colander and give a gentle shake to rough up the surfaces a bit – but not too much or they’ll break up. This rougher surface will give you crisper potatoes.

3. 3

   Carefully tip the potatoes into the hot fat in the roasting tin, tossing with a big metal spoon to coat. Scatter with a light sprinkling of paprika and roast, without turning, for about 11⁄4 hours or until golden and crisp. Sprinkle the potatoes with sea salt flakes and freshly ground black pepper and serve immediately