Golden potatoes

• Maris Piper potatoes↗1 ½kg kg

  cut into bite-size chunks

• duck fat↗3 tbsp tbsp

  or sunflower oil

• small handful parsley↗

  chopped

• garlic clove↗1

  finely chopped

Step-by-step instructions

1. 1

   Up to 2 days ahead, boil the potatoes for 2 mins, then drain and leave to cool.

2. 2

   Thirty mins before serving, melt the duck fat in a large frying pan and add the potatoes. Start them on a high heat to get some colour, then turn the heat down to sizzle the potatoes slowly for 20 mins, shaking the pan occasionally, until completely golden and crisp.

3. 3

   Just before serving, toss through the parsley and garlic, season with salt and serve.