Golden Baked Fish

• fish fillets2 lbs
• pepper↗1⁄8 teaspoon
• egg white1
• salt↗1⁄2 teaspoon

  (optional)

• mayonnaise↗1⁄4 cup
• dill weed↗1⁄4 teaspoon
• onion juice or onion, grated↗1⁄2 teaspoon
• fresh dill↗
• lemon wedge

  for garnish (optional)

Step-by-step instructions

1. 1

   Place fish in a greased 13-in X 9-in x 2 baking dish; sprinkle with pepper.

2. 2

   Beat egg white with salt if desired until stiff peaks form.

3. 3

   Fold in mayonnaise, dill and onion juice, spoon over fish.

4. 4

   Bake uncovered at 425 degrees for 15 to 20 minutes or until topping is puffed and golden and fish flakes easily with a fork.

5. 5

   Garnish with dill and lemon if desired.