Godfather

Take your time savouring this simple yet sophisticated whisky and amaretto cocktail after a rich meal. Serve with plenty of ice and a spiral of orange peel

Ingredients

1 serv.
  • scotch whisky50ml 50ml
  • amaretto25ml 25ml
  • ice
  • orange peelstrip of strip of

    to garnish

Step-by-step instructions

  1. 1

    Pour the whisky and amaretto into a mixing glass or jug. Add a large handful of ice, then stir with a long-handled spoon until the outside of the glass feels very cold. Taste to check the dilution, then fill a tumbler or rocks glass with ice.

  2. 2

    Strain the cocktail into the ice-filled glass. Either drop in the strip of orange peel or, to make a twist, trim the ragged edges from the peel and twist into a spiral around a skewer. Hold for a moment, then release gently and drop into the glass.

Source: bbcgoodfood.com
Original recipe

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