Goat's cheese & bistro salad

• little goat's cheese↗1

  such as Crottin de Chavignol, about 150g

• thin slices walnut bread4
• handful lamb's lettuce or watercress↗
• small handful walnut↗

  pieces

• 1 small shallot↗

  finely chopped

• 1 tbsp walnut or olive oil↗ tbsp
• 1 tsp sherry vinegar↗ tsp

Step-by-step instructions

1. 1

   Take the cheese out of the fridge at least 1 hr before serving. Brown the bread in a toaster until crisp. While the bread is toasting, toss all the salad ingredients together. Serve the salad on the same plate as the cheese and toast.