Gnocchi with lemon & chive pesto

• garlic clove↗1

  finely chopped

• small bunch parsley↗

  finely chopped

• small bunch chives

  snipped

• toasted pine nuts↗2 tbsp tbsp

  roughly chopped

• grated parmesan2 tbsp tbsp

  or vegetarian alternative, plus extra for serving

• zest and juice 1 lemon
• olive oil↗4 tbsp tbsp
• pack gnocchi500g g

Step-by-step instructions

1. 1

   Place the garlic, herbs, pine nuts, cheese and lemon zest in a small bowl, season well, then stir in the olive oil and lemon juice. Set aside.

2. 2

   Cook the gnocchi in a pan of salted boiling water following pack instructions, then drain well. Tip into a serving bowl and toss through the pesto. Serve with extra grated Parmesan, if you like.