Gluten-free Yorkshire puddings

• gluten-free plain flour↗200g g
• eggs↗3
• semi-skimmed milk↗175ml ml
• sunflower oil↗

  for drizzling

Step-by-step instructions

1. 1

   Tip the flour into a bowl with a pinch of salt, make a well in the middle and crack the eggs into it. Whisk it together, then slowly add the milk, whisking all the time until lump-free. Leave to stand until you are ready to cook.

2. 2

   Heat oven to 230C/210C fan/gas 8. Drizzle a little oil evenly into two 12-hole non-stick muffin tins and put into the oven to heat through.

3. 3

   Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes. Put the tins back in the oven and leave undisturbed for 15-25 mins until the puddings have puffed up and browned. Serve immediately.