Gluten-Free Yeast-Free Garlic Focaccia Rolls

• cups all-purpose gluten-free flour↗2
• teaspoons gluten free baking powder↗2
• teaspoon baking soda↗1
• pinch salt↗1
• teaspoon italian seasoning↗1
• teaspoon foccacia spices↗1
• pinch oregano↗1
• cups water↗1 1⁄3
• tablespoon minced garlic1
• teaspoon garlic salt1
• teaspoon garlic and herb seasoning↗1⁄2
• tablespoons egg whites↗2 -3

Step-by-step instructions

1. 1

   In a bowl, combine flour, baking powder, baking soda, salt, Italian seasoning, Foccacia spices, and oregano.

2. 2

   Add water and garlic, mix well.

3. 3

   Spoon batter into a prepared roll pan.

4. 4

   Sprinkle garlic salt and garlic & herb spice blend over the rolls.

5. 5

   Bake in a preheated 350* F oven for 20 minutes.

6. 6

   Quickly remove the rolls, brush with egg whites, and place back in oven.

7. 7

   Bake for an additional 5 minutes or until golden brown.

8. 8

   Let cool on a wire rack before serving.

9. 9

   Enjoy!