Gluten Free Salmon Patties

• canned salmon↗6 ounces

  debоned and drained

• onion↗1⁄2

  finely chopped

• egg↗1
• potato chips2 ounces

  crumbled well

• cayenne pepper↗1 teaspoon
• lemon juice↗1 teaspoon
• salt and pepper
• vegetable oil↗4 tablespoons

Step-by-step instructions

1. 1

   Heat skillet on Med.-high heat, with oil.

2. 2

   mix all the rest of ingredients together very well, patty, and throw on skillet. cook on each side 5-10 minutes, or until it is browned and firm.

3. 3

   remove, serve, and enjoy, I like mine with a horseradish sauce.