Gluten Free Pancakes

• eggs↗2
• cup agave nectar↗1⁄4 cup
• tablespoon vanilla extract↗1 tablespoon
• cups blanched almond flour↗1 1⁄2 cups
• teaspoon celtic sea salt↗1⁄2 teaspoon
• teaspoon baking soda↗1⁄2 teaspoon
• grapeseed oil, for sauteing↗

  for sauteing

Step-by-step instructions

1. 1

   1. In a vita-mix, combine eggs, agave and vanilla and blend on high until smooth.

2. 2

   2. Add almond flour, salt and baking soda and blend again to incorporate dry ingredients into batter.

3. 3

   3. Let batter sit for 15-20 minutes to thicken up.

4. 4

   4. Warm grapeseed oil in a large skillet over medium heat.

5. 5

   5. Ladle pancake batter onto skillet.

6. 6

   6. Pancakes will form little bubbles, when bubbles open, flip pancakes over and cook other side.

7. 7

   7. Remove from heat to a plate.

8. 8

   8. Repeat process with remaining batter, adding more oil to skillet as needed.