Gluten Free Orange Cake

• oranges↗2 2
• eggs↗4 4
• agave nectar↗3⁄4 cup
• blanched almond flour↗2 cups
• celtic sea salt↗1⁄2 teaspoon
• baking soda↗1 teaspoon

Step-by-step instructions

1. 1

   Wash the oranges and boil them whole for 1 ½ hours, or until soft.

2. 2

   Place oranges in a food processor and blend until smooth.

3. 3

   Process in eggs, agave, almond flour, salt and baking soda until well blended.

4. 4

   Pour batter into a greased 9-Inch round cake pan.

5. 5

   Bake at 375° for 45-50 minutes, until a toothpick stuck in the center comes out clean.

6. 6

   Serve.