Gluten Free Buckwheat Bread

• gluten-free flour↗1 1⁄2 cups
• buckwheat flour↗1⁄2 cup
• gluten free baking powder↗3 teaspoons
• salt↗1⁄2 teaspoon
• sugar↗2 tablespoons
• egg whites↗2
• reduced-fat milk↗1 cup
• vegetable oil↗1⁄2 cup
• sesame seeds↗2 tablespoons

Step-by-step instructions

1. 1

   Pre heat oven to 180 C.

2. 2

   Grease 9 x 19 cms loaf tin.

3. 3

   Sift flours, baking powder and salt into large bowl.

4. 4

   stir in sugar.

5. 5

   Lightly beat egg whites with electric mixer until just frothy.

6. 6

   Stir in milk and oil and add to flour mixture.

7. 7

   Beat 3 minutes until smooth.

8. 8

   Pour mixture into prepared pan, smooth top.

9. 9

   Press seeds lightly into mixture.

10. 10

    Bake 55 - 60 minutes then stand 10 minutes.

11. 11

    turn out to cool.