Gluten free Apple Cinnamon Muffins
This recipe was in a handbook given to me by the Coeliac Society - Melbourne. I think they taste rather good.
Ingredients
12 serv.Step-by-step instructions
- 1
Combine the dry ingredients in a bowl.
- 2
Mix the wet ingredients in another bowl and quickly add to the dry ingredients.
- 3
Add any additional flavourings and stir very briefly.
- 4
Put into greased or paper lined muffin cups and bake in a moderate oven (180 degrees) until golden and firm to the touch.
- 5
Makes about 12 medium sized muffins.
Source: food.com
Original recipe ↗
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