Gluten Free All Purpose Flour Mix

Per serving

3892.6kcal
77.7гProteins
24гFats
849гCarbs

I mix this together and store in an airtight container to have on hand for all my GF baking. Because GF flours settle more than traditional flour I don't use measuring cups for making my flour blend. Any kitchen scale that measures in grams will work for this. You can play with what flours you use-see http://glutenfreegirl.com/2012/07/how-to-make-a-gluten-free-all-purpose-flour-mix/ for more ideas and explanation of the 40/60 ratio

Ingredients

1 serv.
  • sorghum flour400 g
  • brown rice flour300 g
  • rice flour150 g
  • potato flour150 g

    not potato starch

Step-by-step instructions

  1. 1

    Measure all flours using a kitchen scale in a large air tight container.

  2. 2

    I just out the lid on and shake until fully mixed. I also shake it well before each use.

  3. 3

    I use this cup for cup when substituting for regular flour in recipes.

Source: food.com
Original recipe

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