Glazed sesame salmon

• chilli sauce↗2 tbsp tbsp

  (we used sriracha)

• soy sauce↗2 tbsp tbsp
• sesame oil↗1 tbsp tbsp
• rice wine↗1 tbsp tbsp
• garlic clove↗1

  crushed

• finely grated ginger2 tsp tsp
• salmon fillets↗4
• sesame seeds↗1 tbsp tbsp
• boiled rice

  to serve

• stir-fried vegetables

  to serve

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. In a shallow dish, mix together the chilli sauce, soy, sesame oil, rice wine, garlic and ginger. Lay the pieces of salmon in the marinade, skin-side up, and set aside for 15 mins.

2. 2

   Put the marinated salmon on a baking tray, skin-side down, and spoon over a little of the leftover marinade. Sprinkle with the sesame seeds and roast in the oven for 15 mins, or until done to your liking. Serve with steamed rice and stir-fried vegetables.