Glazed Rosemary Honey Mushrooms

• olive oil↗1 tablespoon
• rosemary, minced↗1
• garlic clove, minced↗1
• honey↗1 tablespoon
• balsamic vinegar↗1 tablespoon
• salt and pepper
• fresh button mushrooms↗10 ounces

Step-by-step instructions

1. 1

   Preheat onven to 325 degrees.

2. 2

   In a heavy bottom pan place oil through salt and pepper heat and whisk to blend and melt honey. Add mushrooms and toss to coat.

3. 3

   Bake for 30-40 minutes stirring a couple times. Serve with a sprig of rosemary.