Glazed Pork Chops and Apples

• oil2 tablespoons
• boneless pork chops, 1/2 inch thick↗8
• apple juice↗1 cup
• brown mustard↗1⁄2 cup
• packed brown sugar1⁄2 cup
• fresh rosemary needles, crushed↗1⁄4 teaspoon
• green apples or 2 red apples, cut into small chunks↗2
• salt and pepper

Step-by-step instructions

1. 1

   Heat 2 tablespoon oil in nonstick skillet over medium-high heat.

2. 2

   Cook pork chops for 5 minutes or until browned on both sides.

3. 3

   Add remaining ingredients.

4. 4

   Bring to a full boil and reduce heat to medium.

5. 5

   Simmer, uncovered, for 8 to 10 minutes or until pork is no longer pink in center and sauce thickens slightly, stirring occasionally.

6. 6

   Season with salt and pepper and serve.