Glazed Lemon Loaf

• Loaf
• sugar↗1 cup
• grated lemon rind1
• chopped nuts1⁄2 cup
• soft butter6 tablespoons
• eggs↗2
• flour↗1 1⁄2 cups
• baking powder↗1 teaspoon
• salt↗1 teaspoon
• milk↗1⁄2 cup
• Glaze↗
• lemon juice↗1
• sugar↗1⁄2 cup

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cream sugar& butter until smooth.

3. 3

   Beat in eggs.

4. 4

   Add dry ingredients alternately with milk.

5. 5

   Fold in rind& nuts.

6. 6

   Pour into gresed loaf pan.

7. 7

   Bake 350 degrees F for 1 hour.

8. 8

   Glaze: Blend& pour over hot loaf.

9. 9

   Cool& remove from pan.