Gingerbread latte

• ground ginger↗¾ tsp tsp

  plus extra to serve

• cinnamon↗½ tsp tsp
• ground nutmeg↗¼ tsp tsp

  plus extra to serve

• soft brown sugar↗2 tbsp tbsp
• vanilla extract↗½ tsp tsp
• whole milk↗600ml ml
• hot espresso↗2 shots shots

  (optional)

• whipped cream↗

  and mini gingerbread men, to serve

Step-by-step instructions

1. 1

   In a bowl, mix together the spices, sugar and vanilla extract. Heat 100ml of the milk in a pan with the spice and sugar mix, whisking until the sugar has dissolved. Whisk in the remaining milk in additions until incorporated, then heat through until steaming.

2. 2

   Put a shot of espresso in each glass (if using) and top up with the spiced milk. Top with whipped cream, extra spices and a mini gingerbread man.