Ginger-Soy-Lime Marinated Shrimp

• large shallots, peeled and chopped↗2
• piece fresh ginger, peeled and chopped (2-inch piece)↗1
• garlic cloves, smashed↗4
• soy sauce↗3⁄4 cup
• fresh lime juice↗1⁄2 cup
• sugar↗2 tablespoons
• chopped green onion1⁄4 cup
• peanut oil1⁄4 cup
• fresh coarse ground black pepper↗1⁄4 teaspoon
• large shrimp, shells and tails on↗2 lbs

Step-by-step instructions

1. 1

   Place shallots, ginger, garlic, soy, lime juice, and sugar in a blender and blend until smooth.

2. 2

   Add the green onion and oil and blend until combined.

3. 3

   Season with black pepper, to taste.

4. 4

   Place shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes.

5. 5

   Preheat a grill to high.

6. 6

   Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side.

7. 7

   Serve on brown paper bags, if desired.