Ginger Scallion Fish

• sea bass fillets↗16 ounces
• scallion, sliced↗2⁄3 cup
• lemon juice or 4 teaspoons dry sherry↗4 teaspoons
• grated fresh ginger2 teaspoons
• garlic cloves, minced↗2
• fish sauce or 2 teaspoons soy sauce↗2 teaspoons
• small jalapeno pepper, seeded and finely chopped↗1

Step-by-step instructions

1. 1

   In a small bowl, combine scallions, 2 teaspoons of the lemon juice, garlic and ginger.

2. 2

   Arrange fish filets in a single layer in a microwave safe shallow baking dish.

3. 3

   Spoon scallion mixture over fish. Cover dish with vented plastic wrap.

4. 4

   Microwave on high for 3-5 minutes or until fish flakes easily with a fork.

5. 5

   Using a slotted spatula, transfer fish to dinner plates. Stir together fish sauce, jalepeno pepper and the remaining lemon juice. Drizzle over fish.