I have never made this, but have eaten it lots ... it's from a favourite local restaurant and when the newspaper published the recipe, I immediately clipped it. Yum.

Ingredients

6 serv.

fresh tomatoes, peeled,seeded and mashed↗5
peeled, seeded and mashed
garlic↗3 cloves
peeled and mashed
beef stock↗2 cups
dried thyme↗1 teaspoon
salt↗1⁄2 teaspoon
freshly ground black pepper1⁄4 teaspoon
fresh button mushroom↗1⁄2 lb
sliced
butter↗3 tablespoons
gin↗1⁄3 cup
Tabasco sauce↗1⁄2 teaspoon
whipping cream↗2 cups

Step-by-step instructions

1
In a glass bowl, combine tomatoes, garlic, beef stock, thyme, and salt and pepper; mix well.
2
In a large saucepan over medium heat, saute the mushrooms in the butter for 3 or 4 minutes.
3
Add the tomato mixture, the Tabasco sauce and the gin and heat just until liquid begins to boil.
4
Add cream and heat until liquid is just near the boiling point, but do not let it boil.
5
Serve immediately.

Source: food.com

Original recipe ↗

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